Almost Home General (Oceanport)

2/3 drip coffee, 1/3 steamed milk

Double shot of espresso, homemade vanilla syrup, cinnamon, choice of milk, shaken and poured over ice.

Double shot of espresso infused with monthly cereal, choice of milk, topped with a fresh scoop of cereal and a mini cereal bar August - Froot Loops

Double shot of espresso, au honey cinnamon, choice of milk. spice it up with cayenne for an additional cost.

Yoo-hoo, double shot of espresso, served in a classic yoo-hoo bottle.

Grilled chicken breast, mixed greens, sliced tomato, herb parmesan cheese, house caesar dressing, and sourdough croutons in a flour tortilla

Breaded chicken cutlet, prosciutto, Black Rose Provision’s fresh mozz, roasted red peppers, arugula, house aioli & balsamic glaze on seeded semolina

thinly sliced grilled chicken, provolone cheese, arugula, strawberry aioli on toasted Benchmark sourdough

tomatoes, fresh mozz, balsamic glaze, house made pesto & olive oil on a toasted baguette

shaved ribeye from The Block, caramelized onions, house made cooper sharp cheese sauce on a toasted baguette

griddled matcha cake with matcha whipped cream, fresh berries, and a matcha dusting

vanilla crema, brûléed bananas, whipped maple butter

peach foster french toast, bourbon whipped cream

buttermilk pancakes topped with mixed berries, oat streusel, vanilla mascarpone, and powdered sugar

Dark roast beans brewed in cold water for 18 hours. cold brew is more bold, less acidic and more caffeinated than iced coffee.

House blend drip coffee brewed hot and chilled overnight.

Nekohama matcha, house made strawberry compote, topped with a cookie butter cream top and strawberry shortcake crumbles

House made lemonade topped with guava nectar

Blend of orange and pineapple juice, cream of coconut, topped with sparkling water your choice of espresso or matcha

Double shot of espresso, passion fruit puree, house made strawberry compote and orange extract, topped with sparkling water

Homemade lemonade with black iced tea.

arugula, fresh strawberries, red onions, toasted pistachios, goat cheese, lemon poppyseed dressing

shredded chicken salad (mayo, lemon juice, scallions, and shredded carrots) over arugula with sliced avocado, blistered cherry tomatoes, cucumbers, and candied walnuts

Benchmark Sourdough, topped with house avocado mash, arugula, pickled onions, every- thing bagel seasoning

grilled peaches, honey whipped ricotta, balsamic glaze, and flaky salt on Benchmark sourdough

roasted seasonal vegetables, quinoa, chickpea salad, cucumber, pickled onions, candied pumpkin seeds, herb parmesan, over mixed greens and house dressing

Caper and dill cream cheese topped with lox , pickled onions, cucumbers, and everything bagel seasoning, on benchmark sourdough

Steel cut oats soaked in almond milk, cinnamon, and maple syrup, topped with mixed berry compote, granola, pumpkin seeds, honey

Honey lime greek yogurt, seasonal fruit compote, house-made granola, candied pumpkin seeds, and local Jersey honey

seared flat iron steak, caramelized onions, mozzarella, summer pesto, and arugula

Sausage patty, fried egg, white cheddar, hot honey on a house made buttermilk biscuit

Choice of meat (bacon, sausage patties, porkroll) 2 fried eggs, and American cheese, on hard roll

two 4oz smash patties from The Block, American cheese, LTO, dill pickle chips, kettle potato chips & house burger sauce on a brioche bun

Sautéed peppers and onions, scrambled egg, American cheese, spicy aioli on flour tortilla

French ham, a fried egg, and Gruyère cheese with dijonaise, on a toasted croissant

corn tortilla chips dipped in a salsa verde, topped with house-made queso fresco and lemon crema, The Block skirt steak, and two sunny-side-up eggs

Choice of 2 eggs, bacon, homemade potato hash, sourdough toast, dressed mixed greens

Block chorizo, pan-fried Yukons, peppers, onions, soft scrambled eggs, pepper jack cheese, sliced avocado, chipotle mayo, seared on all sides, served with a roasted poblano aioli **please allow extra time

sliced skirt steak from The Block, topped with house made chimichurri, two sunnyside eggs, over crispy Parmesan french fries